Our Spirits

Rum distilled in Australia that has been aged in oak barrels for at least two years, some of which five years old or older.

Blended whiskies that have been fermented, distilled and aged entirely in Australia, either in new or used oak barrels, at least 2 years old, often more.

Single malt whiskies in bulk that have been fermented, distilled and aged entirely in Australia, with a minimum age of two years, often older.

Agave spirit (The exact same liquid as tequila without the naming rights) from Mexico. Made from a fermentation mash of at least 51% blue agave, usual ABV 55%.

Brandy from various origins including France starting from newmake = eau-de-vie de vin through 2-3 year old to much older iterations and custom finishes

Cognac starting from fresh eau-de-vie de vin via the minimum 3 year old aged variety all the way to much older iterations and finishes

Why offer gin in a country of gins? Well, they are made in other countries as well, so if you need some from abroad for marketing or other reasons, please let us know and we can show you some options

Rums of various origins, ages and finishes. Note: In Australia, "rum" has to have been aged for at least two years in wooden barrels before you can market it as such. In many other markets, this age minimum does not exist.

Soju or shochu made in either Korea or Japan. Ideal for RTDs and hard seltzers. Hard to get, we have it.

Tequila mixto or agave spirit (Same liquid, different name) that has been aged in ex-bourbon (Or other oak) barrels for at least 6 months ("Reposado") or at least 12 months ("Añejo"). For something extra special and rare, there is also "Extra Añejo", which has been aged for at least 3 years.
Note that 100% blue agave tequila and Mezcal can only be exported from Mexico already bottled - it is prohibited to export these in bulk.

Blended grain whiskies of a variety of origins and ages. Usually contains at least 5% Scotch malt, often available with a higher malt content at a small premium. Ideal for budget-friendly products like canned RTDs, or as a blend component for entry-level bottled SKUs.

Blended malt whiskies from Scotland and elsewhere of a variety ages, mostly 3 years and above. Formerly known as "Vatted Malt Spirit" or "VMS", this designation was phased out by the Scotch Whisky Association (SWA) in 2009 and replaced with the term Blended Malt Whisky.

Single grain whiskies from a variety of origins, from newmake to aged

Single malt whiskies from a variety of origins, peated or unpeated, minimum 2-3 years old.

Unaged whisky distillate, either unpeated, lightly peated or heavily peated (Up to 80ppm!). Forms the ideal base to age it yourself and/or blend it with your own distillate whiskies to broaden your range.

Genuine, undiluted and unflavoured minimum 2 year old Bourbon whiskey from Kentucky or other states in the US. Older iterations may be available on request.

Kentucky bourbon from one of the most famous and established producers. Aged for at least two years in virgin oak barrels. Extremely smooth.

Canadian whiskey of a variety of ages; mainly made from corn, if offers a similar taste and mouthfeel to bourbon, but is even lighter, silkier and smoother = easy to drink.

Irish single or blended grain whiskies of various ages

Either blended malt whisky, single grain whisky or blended grain whisky made in Scotland.
Note that single malt Scotch can only be exported from Scotland as a bottled product - it is prohibited to be exported in bulk.

Bitters similar to Aperol or Campari, ideal for use in canned or bottled cocktails

White or red vermouth made in Europe. Do note that this product needs to be shipped in a refrigerated container ("Reefer") to be kept fresh. Ideal for pre-made cocktails.

Certified organic extra neutral alcohols from sugarcane or wheat (Other raw materials on special request)

Extra neutral alcohol / spirit made from 100% apples

Extra neutral alcohol / spirit made from 100% barley

Extra neutral alcohol / spirit made from 100% corn

Extra neutral alcohol / spirit made from 100% potatoes

Extra neutral alcohol / spirit made from 100% rye

Extra neutral alcohol / spirit, certified Kosher or Kosher For Passover (KFP); the latter is very rare as the certification is extremely hard to attain.

If you are looking for any other type of alcoholic spirit, please let us know what it is and we will let you know what options we have available for you. There usually is at least one producer whom we know who can offer us what you are looking for.

New virgin oak barrels, first-fill ex-bourbon barrels, second and later-fill ex-bourbon barrels, sherry casks, port casks, madeira casks, Mizunara oak casks, red wine casks, white wine casks, dessert wine casks, ...

Botanicals for making gin, spicing rum, and more:
Juniper berries, Angelica root, orange peel, lemon zest, aniseed, cardamom, ...